Smoky Maple Sweet Potato Tacos
A flavor explosion that will make you question why you ever needed meat in tacos
Ingredients
For the sweet potatoes:
For the tacos:
Nutrition Info
Dietary Info
Instructions
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1
Roast the sweet potatoes
Preheat oven to 425°F (220°C). Toss diced sweet potatoes with olive oil, maple syrup, smoked paprika, cumin, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and caramelized, stirring halfway.
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2
Prepare the toppings
While the sweet potatoes roast, prepare your taco toppings: slice the avocado, thinly slice the red onion, and chop the cilantro.
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3
Warm the tortillas
Heat a dry skillet over medium heat. Warm each tortilla for about 30 seconds per side until pliable and slightly charred in spots. Keep warm wrapped in a clean kitchen towel.
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4
Assemble the tacos
Fill each tortilla with roasted sweet potatoes, avocado slices, red onion, and cilantro. Serve with lime wedges for squeezing over the top.
Chef's Notes
For extra creaminess, add a dollop of cashew cream or your favorite vegan sour cream alternative.
Make it vegan: Ensure your tortillas don't contain lard, which is sometimes used in traditional corn tortillas.
